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Teriyaki-Marinated Beef Steak
Courtesy of The Beef Checkoff
Serve With:
Servings: 4
Grilled vegetables and bakery fresh rolls. Prep Time: 10 Min. Cook Time: 20 Min. Marinate: 6 Hrs. What you need:
(click + to add ingredients to your shopping list)
+ 1 thick-cut beef bottom round (Western griller) steak, cut 1-1/4" thick (1-1/4 to 1-1/2 lbs.)
Marinade: + 3/4 c. prepared teriyaki marinade and sauce + 2 Tbsp. dry sherry + 1 Tbsp. minced fresh ginger What to do:
1. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hrs. or as long as overnight, turning occasionally.
2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 18 to 20 min. for medium rare doneness, turning two or three times. (Do not overcook.) Carve steak into thin slices. Recipe Courtesy of The Beef Checkoff Wine pairings:
Viognier, Shiraz/Syrah, Beaujolais
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