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Watermelon, Black Bean and Corn Salsa
Courtesy of National Watermelon Promotion Board
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 1 Hr.
What you need:
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+ 2 cans corn kernels, rinsed and drained
+ 2 cans black beans, rinsed and drained
+ 1 red onion, chopped
+ 2 jalapeno peppers, seeded and chopped
+ 2 cloves garlic, minced
+ 1/4 c. chopped cilantro
+ 1 Tbsp. ground cumin
+ 2 tsp. mild chili powder
+ juice from 2 fresh limes
+ 1/4 c. olive oil
+ salt to taste
+ 3 c. chopped seedless watermelon
What to do:
1. Mix together all ingredients except watermelon until well combined. Gently fold in watermelon. Chill. Serves 12 to 18.
* A yummy salsa that can also be a great side dish for a picnic. Extend it even further by serving over shredded iceberg lettuce.