My Shopping List |
|
Most Recent Items:
Options:
|
|
Watermelon, Black Bean and Corn Salsa
Courtesy of National Watermelon Promotion Board
Servings: 12
Prep Time: 15 Min. Cook Time: n/a Chill Time: 1 Hr. What you need:
(click + to add ingredients to your shopping list)
+ 2 cans corn kernels, rinsed and drained
+ 2 cans black beans, rinsed and drained + 1 red onion, chopped + 2 jalapeno peppers, seeded and chopped + 2 cloves garlic, minced + 1/4 c. chopped cilantro + 1 Tbsp. ground cumin + 2 tsp. mild chili powder + juice from 2 fresh limes + 1/4 c. olive oil + salt to taste + 3 c. chopped seedless watermelon What to do:
1. Mix together all ingredients except watermelon until well combined. Gently fold in watermelon. Chill. Serves 12 to 18.
* A yummy salsa that can also be a great side dish for a picnic. Extend it even further by serving over shredded iceberg lettuce. Customer Reviews for this Recipe
You must sign in above or create a new account to submit your own review.
|
||
